Hampton Red Wine
1077
Quality Tolerances
| Low | Spec | High | |
|---|---|---|---|
| Height | 9-1/8" | 9-1/4" | 9-3/8" |
| Width | 3-1/8" | 3-1/4" | 3-3/8" |
| Depth | 4-3/8" | 4-1/2" | 4-5/8" |
| Stem to bowl | 4-3/8" | 4-1/2" | 4-5/8" |
| Foot | 3-1/8" | 3-1/4" | 3-3/8" |
| Capacity | 14.5 oz | 16 oz | 17 oz |
| Weight | 7.5 oz | 8 oz | 9 oz |
Quality Specification Notes
Common Quality Issue Examples
Needs more Cowbell
These are notes about recognizing insufficient cowbell. This section is free-form, the only reason we need to constrain the length would be to preserve the spacing on the page. In the case of unusually long passages, I think we can make it fit in a box with a vertical scroll bar.
Too much Cowbell
These are notes about recognizing excessive cowbell. This section is free-form, the only reason we need to constrain the length would be to preserve the spacing on the page. In the case of unusually long passages, I think we can make it fit in a box with a vertical scroll bar.
Two stems - no!
These are notes about counting the stems. This section is free-form, the only reason we need to constrain the length would be to preserve the spacing on the page. In the case of unusually long passages, I think we can make it fit in a box with a vertical scroll bar.
1st Quality Photos
Production Notes
| Reference | Value |
|---|---|
| PLC #: | PLC00138756 |
| Form : BR-549 | 1077-3 |
| Pontil Stamp | 3 |
| Lehr settings: | speed: snail/2; 4 steps, 400 degrees each, initial 1600 |