Hampton Most Supreme Reddest Wine
1077(c)
Quality Tolerances
| Low | Spec | High | |
|---|---|---|---|
| Height | 9-1/8" | 9-1/4" | 9-3/8" |
| Width | 3-1/8" | 3-1/4" | 3-3/8" |
| Depth | 4-3/8" | 4-1/2" | 4-5/8" |
| Stem to bowl | 4-3/8" | 4-1/2" | 4-5/8" |
| Foot | 3-1/8" | 3-1/4" | 3-3/8" |
| Capacity (in oz) | 14.5 oz. | 16 oz. | 17 oz. |
| Weight (in oz) | 7.5 oz. | 8 oz. | 9 oz. |
Quality Specification Notes
The bottom of the glass should be flat, so it doesn't wobble. Eric will have much more clever and useful things to say here, as he's seen a lot of glass and knows what kind of words of caution or things to observe should be here. He'll have a lot to say, I'm sure. How long should this Quality Specification Block 2 section be? Like how many characters?
Common Quality Issue Examples
Needs more Cowbell
These are notes about recognizing insufficient cowbell. This section is free-form, the only reason we need to constrain the length would be to preserve the spacing on the page. In the case of unusually long passages, I think we can make it fit in a box with a vertical scroll bar.
Too much Cowbell
These are notes about recognizing excessive cowbell. This section is free-form, the only reason we need to constrain the length would be to preserve the spacing on the page.
Two stems - no!
These are notes about counting the stems. This section is free-form, the only reason we need to constrain the length would be to preserve the spacing on the page.
1st Quality Photos
Production Notes
| Reference | Value |
|---|---|
| PLC #: | PLC00138756 |
| Form #: | 300533 |
| Pontil Stamp | 3 |
Additional Production Notes
These are notes that might say something about how the objet d'art is made. Write things here that would be useful for either produciton associates or quality assurance associates.